FOR IMMEDIATE RELEASE
Gallo Family Vineyard Award Ceremony
April 26th 2007
New York City
Kathie and Philip Rosenschein of Kathie's Kitchen were present to receive the first place award in the fruits and vegetables category with their outstanding dry roasted lightly sea salted flavored pumpkin seeds. The esteemed judging panel behind this year's winners include: Ed Doyle, President, Real Food Consulting, Chefs Collaborative Executive Board Member; Malachy Duffy, Wine and Food Writer; Max McCalman, Maitre Fromager Artisanal and Picholine, and Dean of Curriculum for artisanalcheese.com; Ferdinand Metz, President Emeritus, Culinary Institute of America and President of the World Association of Chefs; Sara Moulton, Food Editor, Good Morning America, and Clark Wolf, Food and Restaurant Consultant.
PR Newswire Link
Connecticut Post Link
FOR IMMEDIATE RELEASE
State’s culinary delights enjoyed
BY JOSH MROZINSKI, Middletown Press Staff
14 February 2007 -- The Middletown Press Article ...
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