Pink Himalayan Salt Roasted Pumpkin Seeds — 4 oz
Only -4 in stock
Simple ingredients. Naturally delicious crunch.
Sometimes, less really is more.
Our Pink Himalayan Salt Gourmet Pumpkin Seeds bring together premium European-grown, naturally shellless pumpkin seeds and real Pink Himalayan salt for a deliciously simple, satisfying snack.
Dry-roasted to bring out their naturally rich, nutty flavor, these extra-large European pepitas deliver a delicious crunch without the shells, greasy residue, or overpowering saltiness.
With 8g of plant-based protein per serving, naturally occurring essential minerals, and a perfectly balanced touch of Pink Himalayan salt, they're a delicious way to satisfy your savory cravings.
Roasted for flavor, never in oil. Our seeds are oven-roasted without added roasting oils to bring out their natural flavor and satisfying crunch.
Features & Benefits
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Real Pink Himalayan Salt: Perfectly balanced seasoning that enhances the seeds' naturally rich, nutty flavor without overpowering it.
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Premium European pepitas: Extra-large, naturally hull-less pumpkin seeds with nothing to crack or discard.
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8g plant protein per serving: A satisfying, nutrient-dense snack with plant-based protein and naturally occurring essential minerals.
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Dry-roasted, never fried: Oven-roasted without added roasting oils for rich flavor and satisfying crunch.
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Non-GMO, Gluten-Free, Allergy-Friendly: Made for shoppers looking for snacks that fit their dietary needs.
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Free from the top 9 allergens: An allergy-friendly option for everyday snacking.
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Keto-friendly: A high-protein, low-carb snack option.
Why You Should Buy
Unlike greasy, fried seeds with hulls, our premium European pumpkin seeds are naturally shellless and dry-roasted for maximum flavor and satisfying crunch.
With 8g of plant protein per serving, real Pink Himalayan salt, and a gluten-free, allergy-friendly recipe, you get cleaner ingredients, rich nutty flavor, and delicious nourishment in every handful.
Ways to Enjoy
Snack straight from the bag, sprinkle over salads, add to roasted vegetables, or use as a finishing crunch for soups, grain bowls, and your favorite savory dishes.
FAQs
What's the difference between Pink Himalayan Salt and Sea Salt?
Both highlight the natural flavor of our pumpkin seeds, but they're seasoned with different types of salt. Pink Himalayan Salt offers a perfectly balanced, savory flavor that lets the natural nuttiness of the seeds shine.
Are these keto-friendly?
Yes! A high-protein, low-carb snack.
Is the salt overpowering?
Not at all—perfectly balanced.
Any allergens?
Free from the top 9 allergens.
Are these pumpkin seeds gluten-free?
Yes! Our Pink Himalayan Salt Pumpkin Seeds are gluten-free.
Are these pumpkin seeds roasted?
Yes. They're oven-roasted without added roasting oils.
Do they have shells?
No. Our premium European pumpkin seeds are naturally hull-less, so there's nothing to crack or discard.
Can I cook with them?
Absolutely. They make a delicious topping for salads, vegetables, soups, and savory dishes.
Product Details
Net Wt.: 4 oz (113 g)
WHY SUPERSEEDZ?
Food from Mother Nature, not the factory.
Naturally shellless. Seriously satisfying.
We start with premium European-grown pumpkin seeds that naturally grow without tough outer shells. Just big, delicious seeds with a rich, nutty crunch and nothing to crack.
Roasted for flavor, never in oil.
Our roasted varieties are oven-roasted without added roasting oils to bring out their naturally rich flavor and satisfying crunch.
Real ingredients. Real goodness.
Thoughtfully selected ingredients and delicious seasonings. Because what goes into your food matters just as much as how good it tastes.
Nourishment in every handful.
Pumpkin seeds naturally provide plant-based protein and essential minerals, including magnesium, iron, and zinc.
Rooted in love. Made to share.
What started with a mom of five looking for a better crunch for her family's meals grew into something worth sharing. From Kathie's kitchen to yours, SuperSeedz is made for the moments, meals, and people you love.
