Roasted Butternut Squash Soup
Nov 05, 2015
This Roasted Butternut Squash Soup with Toasted Pumpkin Seeds is savory and slightly sweet, warm and filling and has a great depth of flavor. Great for the fall season!
This is the perfect fall soup. Now I know that’s quite a bold statement, but hear me out. It’s savory and sweet. It’s smooth with a bit of a crunch. It’s roasted and has great depth of flavor. It’s warm and filling. And most importantly, it incorporates two fall staples – butternut squash and pumpkin. Believe me when I say that this Roasted Butternut Squash Soup with Toasted Pumpkin Seeds will become one of your favorites.
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