Maple Buckwheat Flapjack Recipe

INGREDIENTS

• 1/4 cup SuperSeedz Maple Sugar & Sea Salt
• 1 egg (or flax egg: 1 tablespoon ground flax seed mixed with 3 tablespoons warm water)
• 1 tablespoon lemon juice
• 1 cup cow’s milk or almond milk
• 2 tablespoons apple sauce
• 1 tablespoon butter or imitation butter, melted
• 3 teaspoons maple syrup
• 2 tablespoons sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2/3 cup buckwheat flour

INSTRUCTIONS

1. Mix together the lemon juice and milk in a bowl and set that aside
2. In a large bowl, whisk together the rest of the ingredients EXCEPT the buckwheat and then whisk in the egg and milk mixture. Next whisk in the buckwheat flour.
3. Spray a pan with cooking spray, then heat a pan over medium heat. Pour batter into the pan, making small circles of batter. Cook for about 2 minutes per side or until golden brown.
4. Place the pancakes on plates and sprinkle on top with SuperSeedz and additional maple syrup to taste.