Did you know gluten-free pumpkin seeds have 42% more protein than almonds, 258% more iron than peanuts and 322% more magnesium than sunflower seeds, according to the USDA? Kathie’s Kitchen, the maker of SuperSeedz gourmet pumpkin seeds, has redefined the traditional plain pumpkin seed into a variety of innovative flavors like Really Naked, Sea Salt, Cinnamon & Sugar, Coco Joe, Tomato Italiano, Curious Curry, Somewhat Spicy and Super Spicy and can be enjoyed as a standalone snack, or as a welcome addition to cereal, yogurt and more!
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